Talking of health concerns the ladyfriend and I had salmon last night, one takes one's life in one's mouth these days. It really is quite worrying to think what does enter the food chain and as always it's the poorest that suffer. If all you can afford is Blue stripe and Smart Price you may aswell walk out under a double decker bus now.
The ladyfriend and I were shopping on Monday and were a bit taken aback as the bill came to £15 for a few items. We had a quick look at the receipt and thought hmm, aubergines - 98p, lettuce 99p etc then thought oh Eggs that's what did it. We thought nothing of the £5 bottle of plonk, that was allowed, it was the eggs that pushed it over the limit. Why do people always do that? They always say "oh it was the bacon" or "oh it was the beef"
This summer I intend to launch myself onto the vegetable patch and grow my own, I shall be strictly organic which means peeing on my tomatoes but I'm sure after a quick run under the tap you wont know the difference.
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