Been a bit lax but I've still been 'a cookin'. We've done the Chicken schnitzel which was so good we made it twice and the Steak slice with lemon and thyme which was PHE-NO-MENAL! oh and the mirin glazed salmon again when I wasn't in the mood for a shock.
However, this weekend the lovely Mark and Tim took us away to Bruges (pictures to follow) and what a fantastic time we had. It was my first time in Flanders but it wont be my last. We were treated to a dinner which I swear to God was out of this world. It beat Nigella hands down, we had the most incredible pigeon breast, it was a taste sensation. I will now eye the bird table with avid interest, and the blood sport magazines.
I've left the best to last though, have a look at the hotel we stayed in Yesterday morning I woke up in Colin Farrell's bed, no, don't worry, I haven't been another notch on the bedpost of the Oirish womaniser! Last year he stayed in our suite whilst filming "In Bruges" - I shall dine out on that one for a long time!
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