A weekend of fresh air, oranges and a wee small baby. Yesterday we went off to Saville Gardens in Windsor for a autumnal forage. I took photos whilst the ladyfriend filled her trug with all manner of nuts, berries and fallen leaves : you can see the pictures by clicking here. In the evening we set off into the darkness and drove down to Swindon to visit Oliver the Great (pictured) who is gorjuice. Today has been spent catching up with my Christmas preperations, I have got a couple of oranges sliced and drying in the oven as I type in my wi-fi kitchen - thanks be praised to the neighbours. I read about a new way of reducing the juice and cutting down on oven time but I decided to ignore it, put my chops to it and sucked the slices instead.
19 November, 2006
A weekend of fresh air, oranges and a wee small baby. Yesterday we went off to Saville Gardens in Windsor for a autumnal forage. I took photos whilst the ladyfriend filled her trug with all manner of nuts, berries and fallen leaves : you can see the pictures by clicking here. In the evening we set off into the darkness and drove down to Swindon to visit Oliver the Great (pictured) who is gorjuice. Today has been spent catching up with my Christmas preperations, I have got a couple of oranges sliced and drying in the oven as I type in my wi-fi kitchen - thanks be praised to the neighbours. I read about a new way of reducing the juice and cutting down on oven time but I decided to ignore it, put my chops to it and sucked the slices instead.
2 comments:
Oranges in the oven? Please explain why?
You dry the slices and then make pretty Christmas decorations out of them. Attach them to garlands, wreaths etc for oldie worldie charm.
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