Talking of foul things. Never buy creme fraiche in a hurry. Last night I was in a bit of a hurry and purchased a tub of the stuff for a quick chicken and mushroom sauce to go with pasta (a family favourite) anyhow, I slopped the stuff in the pan and oh my God...a peculiar chemical reaction occured. Strange frothy grey globules floated to the top of the pan. I was puzzled. I fished the tub out of the swing bin and found to my horror that the french dairy invention was not creme fraiche but bloody fromage frais! We had to chuck the lot it was vile. A lesson for us all there.
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