Last night I had to place an urgent call to my wonderful mother. I had no idea how long to boil an egg to achieve a soft yolk fit for soldiers. She was out - no surprise there, dancing the night away in a village hall under tuition and, by the sounds of other members of her class, hopefully under medical supervision.
Unfortunately the ladyfriend's and my eggs were a little bit tough, I always seem to err on the side of caution (no bungee jumps for me). It made me realise my culinary skills need brushing up. I may be able to knock together a thai banquet with only a few hours notice but it means nothing if I can't make a light supper for a visiting invalid.
No comments:
Post a Comment