07 July, 2003

Take two red peppers, a handful of parsley, two cloves of garlic, salt and black pepper add a splash of olive oil. Put the lot in a bender, pulse it up till it's coarsley chopped. Smear it on top of four chicken breasts. Put them in the oven for 30 minutes and well, a taste sensation is all I can say.

Wedding was fantastic at the weekend, had a wonderful time. I had to steady the ladyfriend in church. Her knees buckled when she saw her niece bounding up the aisle into matrimony, she can be very emotional at times and yet at others as hard as nails (I have the scars to prove it)

We stayed in the hotel where the reception was which made things far easier, what a ritzy gaff, I made sure I pocketed the toiletries when we left, you have to don't you? I have always admired the world in minature and the temptation of little bottles of shampoo become too much sometimes.

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